Please feel free to contact us for recommendations on what size or type of treat might be a good choice for your specific companion bird - as well as how much to offer your bird at any one time.
Organic Human Consumption Grade Dehydrated Cranberries: All of the Dried Fruits we offer contain NO Sulfides!
The above price is for 1/4 Pound.
This are the highest quality Cranberries we can find! They are an excellent treat (when given in moderation) that most species of birds love! They are pictured at right next to a quarter for size comparison.
Cranberries are an excellent source of Vitamin C and dietary fiber.
General Information about Cranberries:
American Indians enjoyed cranberries cooked and sweetened with honey or maple syrup.a cranberry sauce recipe that was likely a treat at early New England Thanksgiving feasts since by the beginning of the 18th century, the tart red berries were already being exported to England by the colonists. Cranberries were also used by the Indians decoratively, as a source of red dye, and medicinally, as a poultice for wounds since not only do their astringent tannins contract tissues and help stop bleeding, but we now also know that compounds in cranberries have antibiotic effects.
Although several species of cranberries grow wild in Europe and Asia, the cranberry most cultivated is an American native, which owes its commercial success to one Henry Hall, an observant gentleman in Dennis, Massachusetts. In 1840, Mr. Hall noticed an abundance of large berries grew when sand was swept into his bog by the prevailing winds and tides. The sandy bog provided just the right growing conditions for the cranberries by stifling the growth of shallow-rooted weeds, thus enhancing that of the deep rooted cranberries.
Cranberry cultivation soon spread not only across the U.S. through Wisconsin to Washington and Oregon, but also across the sea to Scandinavia and Great Britain. The hardy berries arrived in Holland as survivors of a shipwreck. When an American ship loaded with crates filled with cranberries sank along the Dutch coast, many crates washed ashore on the small island of Terschelling; some of the berries took root, and cranberries have been cultivated there ever since.
Despite their adventures abroad, cranberries are still primarily grown in the United States, where 154 thousand metric tons are produced annually. Half the annual crop still comes from Massachusetts and is harvested between Labor Day and Halloween.
Cranberries have been shown in studies to help prevent kidney related problems, E. Coli infections, to lower cholesterol and to give antioxident protection.
Please take a look at all the variety of a Treats, Breads and Cook Mixes we offer by clicking on the underlined link.
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